THE TRINO STEAKHOUSE EXPERIENCE: PRIME CUTS IN CHICAGO
Savor Perfectly Aged, Premium Steaks Enhanced
with a Touch of Latin American Culinary Artistry.
Cold Appetizers
$22
Ostiones ½ dz
Cantaloupe, saffron, habanero, iberico fat
$22
$24
Congrejo Tostada
Avocado, dill, Asian pear, pistachio
$24
$26
Shrimp Cocktail
Sinaloa blue shrimp, coctel rojo y coctel negra
$26
$17
Avocado-Honeydew Gazpacho
Heirloom tomato, coconut, lemongrass, basil
$17
$16
Caesar Salad
Smoked anchovy dressing, romaine, fennel, jicama, manchego, summer herbs
$16
$24
Wagyu Beef Tartar
Dry-aged tallo aioli, rosemary, crispy sonora machaca, mustard seeds, cured yolk
$24
$52
Osetra Caviar “Nogada”
Macadamia, crème fraiche, sherry Jimenez, kennebec & chicharron
$52
Hot Appetizers
$24
Lamb Empanadas
Jocoque, fig-macha, mint
$24
$28
Shrimp & Grits
Red masa grits, baja-cauda sauce, kale, vino blanco
$28
$30
Pulpo Gallego
Confit potatoes, sofrito aioli, guajillo oil, lime zest
$30
Pans
$8
Dinner Rolls
Tatemada butter & epazote butter
$8
$14
Focaccia Fry Bread
Burrata, pimentón, coriander crumble
$14
Mains
$28
Artic Char
Sofrito beurre blanc, cherry tomato, sourdough
$28
$40
Pork Milanesa
Maiz au poivre, ancho chile
$40
$32
Pollo Prensado
Salsa cruda, homemade flour tortillas
$32
$74
Torre De Plata
Shrimp, oysters, lobster claw
$74
$26
Bucatini Polanco
Poblano, vino blanco, manchego, basil, fresh cracked pepper
$26
Steak
$44
Picanah “Prime Rib” 10 oz
$44
$55
Bavette Wagyu 8 oz
$55
$68
Bone-In NY Strip 18 oz
$68
$72
Cow Girl Steak 18 oz
$72
$85
Dry Aged Ribeye 22 oz
$85
$86
Bone-In Filet 18 oz
$86
$55
Lobster Mexicaine
Lobster shell reduction, guajillo, brandy, crema
$55
Potato Program
$15
Smash
Sun-dried tomato, fresno, crema
$15
$14
Mash
Epazote butter, crème fraiche
$14
$10
Frita
Mostaza verde, capers, dill
$10
MP*
Papa Del Dia
*Ask your server
MP*
Sides
$14
Mac ’n Cheese
Tres quesos
$14
$14
Duck Fat Re-Fried Beans
Salsa cruda
$14
$14
Asparagus
Diosa verde, pistachio dukka
$14
$18
Trumpet Mushrooms
Esquite purée, guajillo demi, cherry tomato
$18
Trino Sauces
$8
Huitlacoche Bordelaise
Corn truffle, demi glace, Valle Nebbiolo wine, tallo
$8
$7
Maiz Au Poivre
Licor de elote, green peppercorns, cream, morita
$7
$5
Cherry-Churri
Arbequina olive oil, summer cherries, pequin, herbs
$5
$5
Veracruzana Olivada
Sundried tomato, fresno chile, manzanilla olives
$5
DESSERTS
$18
Tres Leches Tiramisu
Mascarpone mousse, café de olla, cocoa
$18
$16
Chocolate Cake
Three-layer cake, cherries, ancho ice cream
$16
$14
Peaches y Crema
Basque cheesecake mousse, blue masa streusel, Baja white wine, basil
$14
GIN & TONICAS $16
"A gin for every land, a tonic for every tale."
Mexico
Condesa Clasico – Palo Santo – Elder Flower Tonica
Galicia
Nordes Atlantic – Green Grapes – Mediterranean Tonica
Argentina
Provincia Patagonia – Lemon Verbena – Indian Tonica