Trino is the soulful steakhouse expression of Chef Stephen Sandoval and Oscar Sotelo, honoring Chef’s heritage and the legacy of his grandfather. Born from the flavors of Galicia, Northern Mexico, and Argentina, Trino fuses classic Chicago steakhouse tradition with global depth and bold, refined flavor. Expect signature dishes like caviar with chicharrón, duck fat refried beans, and steaks elevated by sauces like huitlacoche bordelaise and tatermada butter.